Homemade Peanut Brittle
| 3 cups |
- raw peanuts |
1. Cook sugar, syrup and water until it begins to spin a thread.
2. Add raw peanuts and cook until its a golden brown color.
3. Take from heat; add butter and soda and stir vigorously.
4. Pour onto two buttered cookie sheet.
5. Flatten with spatula to peanut's height.
6. Let candy cool and break into large pieces |
| 3 cups |
- pure cane sugar |
| 3/4 cup |
- white Karo syrup |
| 1/2 cup |
- water |
| 2 tsp. |
- fresh baking soda |
| 3 tsp. |
- butter |
Peanut Patties
| 2 1/2 cups |
- pure cane sugar |
1. Combine all ingredients in a large pot.
2. Cook slowly on medium heat until mixture forms a soft ball when dropped into cool water.
3. Take off heat and add 4 Tbsp. butter, a few drops of red food coloring, and 1 cup powdered sugar.
4. Stir vigorously until it begins to thicken.
5. Drop by spoonfuls on waxed paper or a buttered cookie sheet.
6. Allow plenty of room to spread.
7. Flatten with spatula to peanut's height. |
| 2/3 cup |
- white Karo syrup |
| 1 cup |
- milk |
| 2 1/2 - 3 cups |
- raw peanuts |
| 4 Tbsp. |
- butter |
| 1 cup |
- powdered sugar |
| Few Drops |
- red food coloring |
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